I'M BROKE MAC AND CHEESE
I came up with this at my friend's house in an attempt to feed 6 kids with what he had in the cabinet. They loved it, and there was enough to feed the adults too. The meat that I used was wild pig, but I think that any would do.
Provided by jessiehannan
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the macaroni noodles as directed, drain and reserve. In the mean time, cook the meat, if you are using any, in a large skillet or Dutch oven.
- Pour the can of soup into the pan with the meat, along with 1 can of water, and the cheese pouch from the mac and cheese box. Stir until well blended, add the noddles.
- Bring to a simmer and cook for around 10 minutes, the sauce will thicken.
Nutrition Facts : Calories 170.9, Fat 4, SaturatedFat 1.4, Cholesterol 6.8, Sodium 621.3, Carbohydrate 27.2, Fiber 1.6, Sugar 4.5, Protein 6.6
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