III FORKS CREAM CORN RECIPE - (3.8/5)

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III Forks Cream Corn Recipe - (3.8/5) image

Provided by bsterna

Number Of Ingredients 12

10 ears fresh corn cooked & cut off cob
1 cup heavy cream
1 cup milk
2 Tbs sugar
1 tsp kosher salt
1/2 tsp white pepper
1/2 tsp black pepper
1/4 tsp accent
1/2 tsp granulated garlic
1/2 tsp thyme
4 oz salted butter
2 Tbs flour

Steps:

  • In stockpot, combine first 10 ingredients. Bring to a boil, reduce to simmer. Simmer for 3 minutes. In seperate saucepan, bring butter to boil. Remove from heat & whisk in flour. Add butter mixture slowly into simmering corn mixture. Stirring occasionally, simmer 3 more minutes. Keep warm until serving.

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