IHOP MULTIGRAIN PANCAKES/WAFFLES

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IHOP MULTIGRAIN PANCAKES/WAFFLES image

Yield 6 pancakes

Number Of Ingredients 25

Ingredients:
Dry Mix:
7 3/4 cups all purpose flour
1 1/8 cup Quaker quick oatmeal
1 1/2 cup whole wheat flour
3 1/2 cups corn meal
1 cup wheat bran
3/4 cup sugar
1 1/2 cup finely chopped pecans
5 3/4 tablespoons baking powder
2 1/2 teaspoons baking soda
2 1/3 tablespoons dry malt*
1 3/4 teaspoon salt
Waffle/Pancake batter:
1 3/4 cup buttermilk (use more for pancakes)
2 x-large eggs
2 teaspoons vanilla
6 tablespoons butter
1 teaspoon water
Directions:
Dry Mix:
Mix all ingredients together. Store in air tight container.
Waffle/Pancake batter:
Put buttermilk in bowl and whisk in eggs. Whisk in dry mix. Add vanilla. Melt butter and water and whisk into batter.
*dry malt can be found from home-brew stores

Steps:

  • Use 1 1/2 c. mix to buttermilk mixture for waffles. Use 1 c. mix for pancakes.

*** Explore more IHOP MULTIGRAIN PANCAKES/WAFFLES Recipes »

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