Make and share this If Shrimp Had Wings (They'd Be Buffalo) recipe from Food.com.
Provided by David04
Categories Very Low Carbs
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large skillet over medium heat.
- Season the shrimp with salt, pepper, and garlic powder.
- Add to skillet.
- Saute for 3 to 5 minutes or until the shrimp just turn pink.
- Add the hot sauce and chicken stock,.
- Cook for another minute.
- Remove from heat and add heavy cream.
- Serve immediately and enjoy!
Nutrition Facts : Calories 196.8, Fat 8.2, SaturatedFat 2.5, Cholesterol 249.5, Sodium 1749.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 26.3
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