IDAHO FRY SAUCE

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Idaho Fry Sauce image

I liked this recipe, but I found it way too sweet. Next time I will leave the sugar out completely. I ended up adding spicy mustard and a bunch of Tapatio hot sauce to take out the sweetness. Recipe courtesy of allrecipes.com. Serving size is estimated.

Provided by AmyZoe

Categories     Sauces

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons mayonnaise
1/4 cup white sugar
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 cup ketchup
2 tablespoons red wine vinegar
1 1/2 teaspoons Worcestershire sauce

Steps:

  • Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth.
  • Stir in the ketchup, vinegar, and Worcestershire sauce until well blended.
  • Cover and refrigerate until chilled, about 30 minutes.
  • Store covered in refrigerator.

Nutrition Facts : Calories 22, Sodium 172.5, Carbohydrate 5.5, Fiber 0.1, Sugar 5.2, Protein 0.2

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