ICY OLIVE SOUP

Icy Olive Soup image

When summer turns up the heat, I reach for this cool, refreshing soup. The color of the olives contrasts nicely with the creamy yogurt base. -Theresa Goble, Muscatine, Iowa

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

2 cups plain yogurt
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 cup coarsely chopped cucumber
1/2 cup chopped green onions
1/2 cup chopped green pepper
1/2 cup sliced pimiento-stuffed olives
1/8 teaspoon white pepper
Seasoned croutons, optional

Steps:

In a large bowl, stir yogurt until smooth. Whisk in broth. Add the next 6 ingredients; mix well. Cover and chill for 4 hours. Stir before serving. Garnish with croutons if desired.

Nutrition Facts : Calories 108 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 683mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges