ICHIBAN SALAD

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Ichiban Salad image

This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.

Provided by @MakeItYours

Number Of Ingredients 14

1 lb bean sprouts
1 cup mushroom, chopped
6 green onions, chopped
1⁄2 small cabbage, finely chopped
1⁄2 cup toasted almond
3 tablespoons sesame seeds, toasted
1 (250 ml) can chow mein noodles
1 (35 g) package noodles, ichiban
1 (5 g) package seasoning, out of the ichaban noodle pkg
1⁄2 cup oil
1⁄3 cup soy sauce
3 tablespoons sugar
1 teaspoon Accent seasoning
3 tablespoons vinegar

Steps:

  • Mix first 8 ingredients together and toss in a large bowl.
  • Combine last six ingredients for the dressing and pour over top salad before serving.

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