ICHIBAN COLESLAW

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ICHIBAN COLESLAW image

Categories     Salad     Vegetable     Side

Number Of Ingredients 18

half a head of cabbage, shredded
2-3 carrots, finely shredded
2 tablespoons sesame seed
1/3 cup raw sunflower seeds
1/3 cup slivered almonds
2 teaspoons flax seed
2 green onions, chopped
1 stalk celery, chopped
1 green pepper, chopped
1/3-1/2 cup frozen peas
1 package crunched Ichiban Noodles
Dressing:
The chicken flavouring from the Ichiban Noodles
3 tablespoons vegetable oil
9 tablespoons vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Toss together all the salad ingredients. Mix seperately the Dressing ingredients. Put on the dressing just before serving.

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