Provided by MaryEllen
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor or a grinder that can handle wet ingredients. Blend until smooth. Cook's Note: The remoulade served with hot dogs in Iceland is pale yellow but my recipe (below) is green as I've upped the quantity of parsley. I've also skipped the mustard since mustard is one of the other condiments to be squirted on anyway. By all means, adjust your remoulade recipe to better match the Icelandic style For the presentation: 1 frankfurter sausage 1 hot dog bun (Optional) 1-2 tablespoons finely diced raw white onion 1-2 tablespoons crispy fried onions Squirt of ketchup Squirt of sweet mustard Squirt of remoulade sauce
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