Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice.
Provided by Annacia
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
- Shake well to blend.
- Pour over ice in a 16 ounce glass.
- Top with whipped cream and additional caramel syrup, if desired.
Nutrition Facts : Calories 223.4, Fat 19.8, SaturatedFat 12.3, Cholesterol 63.4, Sodium 76.6, Carbohydrate 7.4, Sugar 0.3, Protein 5.1
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #beverages #easy #beginner-cook #spring #summer #seasonal #number-of-servings
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