ICED TEA PUNCH
A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from Nana's House Bed & Breakfast in Greensburg, Indiana
Provided by Anita Harris
Categories Punch Beverage
Yield 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Make tea in regular manner.
- Add the sugar while the tea is hot.
- When cool add the juices and ginger ale.
- Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
- Will keep several weeks if tightly closed.
Nutrition Facts : Calories 212.6, Fat 0.1, Sodium 8.6, Carbohydrate 54.5, Fiber 0.2, Sugar 53.4, Protein 0.5
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