ICED TEA

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Iced Tea image

Provided by Marian Burros

Categories     easy, non-alcoholic drinks

Yield 10 cups

Number Of Ingredients 8

1 bag chamomile tea
1 bag lemon-zinger tea
2 bags Darjeeling
1 bag English breakfast tea
2 bags black-currant tea
6 slices orange plus 1/2 an orange
6 slices lemon plus 1/2 a lemon
4 sprigs mint

Steps:

  • Bring 10 cups water to boil. Add all the tea and steep 5 minutes.
  • In a container large enough to hold tea and ice, put lots of ice. Add lemon and orange slices and pour steeped tea over ice.
  • Squeeze in the orange and lemon halves and add mint sprigs.
  • Serve - over ice, if desired - in tall glasses decorated with lemon twists and mint.

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