ICED SPICE BISCUITS
Lovely spicey hard cookies, you can't just have one!! I've been making this recipe since I was about 6; it came from a children's cookbook. yummi!
Provided by pachyrachy
Categories Dessert
Time 35m
Yield 15 cookies (about)
Number Of Ingredients 9
Steps:
- Preheat the oven to 190c/375f/gas mark 5.
- Beat the butter and sugar til fluffy then beat the egg in bit by bit.
- Sift in the flour, salt and spice.
- Mix well and make a ball of firm dough.
- Roll the dough out until 1/4 inch thick.
- Cut dough into shapes.
- Bake for 15 minutes, until golden brown.
- Mix the icing sugar and hot water until smooth.
- Colour if necessary.
- Spread onto biscuits.
Nutrition Facts : Calories 204, Fat 7.3, SaturatedFat 4.4, Cholesterol 31.9, Sodium 66.5, Carbohydrate 32.3, Fiber 0.6, Sugar 16.3, Protein 2.6
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