ICED RASPBERRY TEA
From Better Homes and Gardens. It goes together pretty quick, but has to cool for a few hours; but I swear it's better than Snapple:)
Provided by JamesDeansGirl
Categories Beverages
Time 4h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the raspberries and tea bags in a large glass bowl.
- Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
- Remove the tea bags; strain the berries from the mixture, then discard them.
- Cool for a few hours.
- If desired, chill the tea.
- Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.
Nutrition Facts : Calories 21.3, Fat 0.3, Sodium 4.4, Carbohydrate 4.9, Fiber 2.7, Sugar 1.8, Protein 0.5
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