ICED OATMEAL APPLESAUCE COOKIES

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Iced Oatmeal Applesauce Cookies image

This is Susi's cookie recipe but has been adopted by my sister and me.- We love this recipe and so does my family and my daughter's 2nd grade classroom. These are healthy and moist;and what child or adult doesn't like frosting! Thanks Susi.

Provided by Pat Duran

Categories     Cookies

Time 20m

Number Of Ingredients 17

COOKIES:
4 Tbsp unsalted butter, room temperature
3/4 c brown sugar, firmly packed
1/2 c granulated sugar
1 large egg
1/2 c all natural applesauce
1 1/2 to 2 c old fashioned rolled oats ( up to 3 c.)
3/4 to 1 c all purpose flour up to 1 c.)
1/2 c stone ground whole wheat flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp kosher salt
1 c craisins
ICING:
1 c powdered sugar
2 Tbsp pure maple syrup
1 Tbsp water

Steps:

  • 1. Preheat oven to 350^. Cookie dough: Put butter and sugars in the bowl of an electric mixer fitted with the paddle or hook attachment. Mix on low speed until combined.
  • 2. Add egg and applesauce; mix until well blended, 2 to 3 minutes. Mix in oats, flours, baking powder and soda and salt.. Mix in crasins.
  • 3. Using a 1 1/2 -inch ice cream scoop, drop dough onto baking sheet lined with parchment paper, spacing 2 inches apart. Bake cookies 13-15 minutes-until golden and just set, rotating halfway through baking time. Let cool on sheets 5 minutes. Transfer to wire rack set over a piece of parchment paper, let cool completely.
  • 4. Icing: Whisk all ingredients until smooth. Drizzle over cookies; let set. Cookies can be stored in single layers in airtight containers at room temperature. I used melted white chocolate and drizzled it instead of the icing. My bad.

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