ICED MOCHA COFFEE
A chocolate flavored iced coffee made with instant coffee, chocolate syrup, half-n-half cream, Splenda, ice cubes, and topped with a dollop or two of Cool Whip. Prep time includes chilling the coffee in the refrigerator.
Provided by Cindi M Bauer
Categories Beverages
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
- (I added the ingredients to one 16-ounce coffee mug).
- Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
- Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
- To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
- Add ice cubes to a tall beverage glass.
- Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
- This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).
Nutrition Facts : Calories 286.6, Fat 11.9, SaturatedFat 6.5, Cholesterol 23.3, Sodium 224.7, Carbohydrate 40, Fiber 1.6, Sugar 18.7, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #beverages #easy #dietary #low-sodium #low-calorie #low-in-something #number-of-servings #3-steps-or-less
You'll also love
