ICED HAZELNUT COFFEE COOLERS
Steps:
- Mix coffee, creamer, water and 1/4 tsp. cinnamon in medium bowl, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds, or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon. 12 servings (1 1/2 cups each).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#time-to-make #course #preparation #beverages #4-hours-or-less
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