ICED GREEN TEA WITH GINGER

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Iced Green Tea With Ginger image

Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste.

Provided by stormylee

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

500 ml water
1/2-1 cm fresh ginger
3 teaspoons green tea leaves
3 tablespoons sugar
2 teaspoons lemon juice
ice
lemon balm leaves (optional)

Steps:

  • Measure water into a saucepan, add ginger and bring to boil.
  • Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
  • Add sugar and lemon juice, strain tea.
  • Allow to cool and add ice. Garnish with lemon balm leaves.

Nutrition Facts : Calories 74.3, Sodium 7.8, Carbohydrate 19.2, Sugar 19

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