ICED GREEN TEA WITH CUCUMBER
The nuanced flavor of green tea is best served simply chilled rather than with ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Pour water over tea and borage. Steep for 3 minutes. Strain. Add peeled cucumber slices, and refrigerate. Remove cucumber, and add garnish.
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