ICED COFFEE SHAKERATO
You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.
Provided by Chris Morocco
Categories Bon Appétit Iced Coffee Coffee Drink Non-Alcoholic
Yield Serves 1
Number Of Ingredients 3
Steps:
- Combine espresso, sweetened condensed milk, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold and mixture inside is very, very frothy, about 30 seconds.
- Using a cocktail strainer or slotted spoon to hold back ice while allowing foam and some small ice chips to pass through, pour into an ice-filled glass.
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