ICED COFFEE PUNCH

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Iced Coffee Punch image

Make and share this Iced Coffee Punch recipe from Food.com.

Provided by Toni S.

Categories     Punch Beverage

Time 20m

Yield 32 cups, 32 serving(s)

Number Of Ingredients 3

32 cups brewed coffee
1 1/2 quarts vanilla ice cream
sugar or artificial sweetener

Steps:

  • Brew coffee the night before the occasion and refrigerate.
  • Use some to make ice cubes so it will not be diluted when the ice melts. You can put a sprig of mint into each cube. It looks pretty and has a nice taste.
  • Add scoops of vanilla ice cream. Sweeten to taste.

Nutrition Facts : Calories 53.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.9, Sodium 24.5, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 1.1

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