ICED COFFEE PUNCH
Make and share this Iced Coffee Punch recipe from Food.com.
Provided by Toni S.
Categories Punch Beverage
Time 20m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- Brew coffee the night before the occasion and refrigerate.
- Use some to make ice cubes so it will not be diluted when the ice melts. You can put a sprig of mint into each cube. It looks pretty and has a nice taste.
- Add scoops of vanilla ice cream. Sweeten to taste.
Nutrition Facts : Calories 53.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.9, Sodium 24.5, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 1.1
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