ICED COFFEE CHOCOLATE COOLER

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Iced Coffee Chocolate Cooler image

Just the thing for kicking back on the deck. This is summer perfect and blender quick, Make it diabetic by using sugar free ice cream.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups strong coffee (cold)
3/4 cup chocolate ice cream
1 teaspoon pure vanilla extract
1 cup ice cube
2 tablespoons Tia Maria (optional)

Steps:

  • Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty.
  • Pour cooler immeidately into 4 decorative glasses and serve.

Nutrition Facts : Calories 57.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.4, Sodium 21.9, Carbohydrate 7.1, Fiber 0.3, Sugar 6.4, Protein 1.1

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