ICED CINNAMON APPLE RAISIN BREAD

Iced Cinnamon Apple Raisin Bread image

Provided by Family Favorites

Time 1h

Number Of Ingredients 16

Previous Next

2 large eggs, beaten
1 c sugar
1/2 c oil
1 tsp vanilla
1 1/2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/8-1/4 tsp salt
2 tsp cinnamon
1 c peeled, chopped apples (i use 1 medium granny smith apple.)
1/2 c raisins (i soak mine in hot water for a few minutes and drain)
1/2 c walnuts, chopped
ICING:
1 c powdered sugar
1 1/2 Tbsp warm milk or half and half (more or less to reach desired consistency)
1/2 tsp vanilla

Steps:

1. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
2. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
3. While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.