Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.
Provided by Meryl Hausner
Categories Cookies
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Melt chocolate & butter, & cool slightly.
- 2. Beat eggs until frothy, then stir in chocolate mixture.
- 3. Add sugar, then flour & nuts.
- 4. Pour into greased 9 X 13 pan.
- 5. Bake in 350 oven for 20 minutes. Allow to cool.
- 6. Combine icing ingredients & spread on cookies. Chill for 10 minutes.
- 7. Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
- 8. Refrigerate for 20 minutes to harden glaze.
- 9. Cut into squares.
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