ICED CARROT CAKE COOKIES RECIPE - (4.5/5)

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Iced Carrot Cake Cookies Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 7

1 (18 ounce) package carrot cake mix
1 (8 ounce) can crushed pineapple, drained
2 carrots, finely shredded
2 eggs
2 tablespoons vegetable oil
1 cup pecans, chopped
1 (16 ounce) container cream cheese frosting

Steps:

  • Preheat oven to 350°F. Coat baking sheets with cooking spray. In a large bowl, combine cake mix, pineapple, carrots, eggs and oil. Beat 3 to 4 minutes, or until well blended. Stir in pecans. Drops by teaspoonfuls 1 inch apart on prepared baking sheets. Bake 14 to 16 minutes, or until edges are golden. Remove to a wire rack to cool, then frost with cream cheese frosting. Store in an airtight container.

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