ICED CAPPUCCINO

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Iced Cappuccino image

Make and share this Iced Cappuccino recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 -3 ounces espresso (double shot)
2 -3 teaspoons sugar, to taste (optional)
2 teaspoons vanilla coffee syrup or 2 teaspoons other flavor coffee syrup
5 ounces milk, to taste
ice (as needed)

Steps:

  • Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
  • Fill a large serving glass 2/3 with ice.
  • Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
  • Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
  • Stir or shake briskly until syrup and sugar is nicely blended in the drink.

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