ICED BENEDICTINE COFFEE

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Iced Benedictine Coffee image

A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling.

Provided by Outta Here

Categories     Beverages

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups brewed very strong coffee, double strength
4 teaspoons sugar
4 ounces benedictine (a brandy liqueur)
1/2 cup half-and-half

Steps:

  • Mix brewed coffee and sugar in a 2 quart pitcher.
  • Refrigerate and chill thoroughly.
  • Add Benedictine and half and half, stirring well.
  • Pour over ice, in tall glasses, and serve.

Nutrition Facts : Calories 58, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 17.2, Carbohydrate 5.5, Sugar 4.2, Protein 1.2

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