ICEBOX CHRISTMAS COOKIE ROUNDS
Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h32m
Yield 60
Number Of Ingredients 5
Steps:
- Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
- Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
- Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg
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