ICEBERG SLAW

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Iceberg Slaw image

Serve this slaw as a fresh counterpoint to barbecued ribs or fried chicken.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 7

3 tablespoons buttermilk
3 tablespoons plain yogurt
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1/2 small shallot
Coarse salt and ground pepper
1 head iceberg lettuce (about 1 pound), quartered and shredded

Steps:

  • In a large bowl, whisk together buttermilk, yogurt, dill, parsley, and shallot; season with salt and pepper. Fold in iceberg lettuce, and season again with salt and pepper.

Nutrition Facts : Calories 36 g, Fat 1 g, Fiber 1 g, Protein 2 g

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