ICEBERG SALAD

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Iceberg Salad image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 head iceberg lettuce
1/2 pound ham, julienned
4 ounces feta cheese
4 cooked potatoes, sliced
Vinaigrette dressing, your favorite

Steps:

  • Wash lettuce. Top lettuce with ham and crumbled feta cheese. Fry potatoes in hot oil until crispy. Drain on paper towels and place on salad. Top with dressing.

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