ICE SKATING WONDERLAND CAKE

Ice Skating Wonderland Cake image

Check out this Ice Skating Wonderland Cake! Friends will think you bought this cute wonderland cake at a bakery, but it's all your clever creation! (Psst: Those towering trees? Ice cream cones!)

Provided by My Food and Family

Categories Recipes

Time 6h15m

Yield 16 servings

Number Of Ingredients 12

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Ingredients

1 pkg. (2-layer) white cake mix
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 drops blue food coloring
blue decorating gel
20 candy-coated chocolate pieces
6 bear-shaped graham snacks
2 ice cream cones
green decorating icing
2 Tbsp. BAKER'S ANGEL FLAKE Coconut
2 Tbsp. powdered sugar

Steps:

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 15 min. (Do not remove cakes from pans.)
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pierce cakes with large fork or skewer at 1/2-inch intervals. Pour gelatin over cakes. Refrigerate 4 hours.
Unmold 1 cake layer onto serving plate; spread with 1/2 cup COOL WHIP. Unmold second cake layer; carefully place on top of first layer. Frost top and side of cake with 2 cups of the remaining COOL WHIP. Tint remaining COOL WHIP with food coloring; spread on top of cake to resemble ice rink. Outline outside edge of "ice rink" with decorating gel. Refrigerate 1 hour.
Decorate top of cake with candy-coated chocolate pieces. Add graham snacks for the "ice skaters." Decorate ice cream cones with green decorating icing; place around ice rink. Sprinkle cake with coconut then sugar.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g