"ICE ICE MIKEY" (TRIPLE VANILLA ICE CREAM)
The world's best triple vanilla ice cream, inspired by my late Aunt Lucy. I chose three different vanilla beans to give my ice cream a full bodied, robust flavor. I knew I needed to stand out and do something different to compete with all the other brands out there, and the three vanilla beans helped me achieve that.
Provided by Food Network
Categories dessert
Time 35m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Combine the eggs, vanilla, sugar and salt in a blender and mix for a few minutes. Add the milk and half the cream, blend, and then add the rest of the cream until mixed and smooth. Transfer to a tabletop ice cream machine and process for 20 minutes. Freeze overnight in an airtight container.
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