ICE FOR COCKTAILS
Good, fresh ice made with boiled, filtered water will make a noticeable difference in the taste of your cocktails. As Eric Felten advises, 'Use ice untainted by municipal chlorine and free from memories of trout caught last summer.'
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes
Time 6h5m
Yield 6
Number Of Ingredients 1
Steps:
- Pour filtered water into a tea kettle or large pan and bring water to a boil. Remove the kettle or pan from heat and allow the water to cool. Pour into silicone ice trays and freeze. Use ice within a day or two, preferably.
Nutrition Facts : Sodium 4.7 mg
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