ICE CREAM WITH BUTTERSCOTCH SAUCE
Rich butterscotch sauce made from candies is the perfect complement to vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Heat cream in a medium saucepan over medium-high heat until almost boiling. Stir in chopped candies, and reduce heat to medium. Continue to cook, stirring constantly, until candies have melted, about 5 minutes. Remove from heat; let sauce cool slightly.
- Divide ice cream among four serving bowls, and top with sauce. Garnish with additional crushed candies, if desired.
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