ICE CREAM TORTE

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Ice Cream Torte image

Make and share this Ice Cream Torte recipe from Food.com.

Provided by PalatablePastime

Categories     Frozen Desserts

Time 2h50m

Yield 16 serving(s)

Number Of Ingredients 8

1 (15 ounce) package chocolate cookies, crushed (I used Oreos)
1/3 cup butter, melted
1/2 gallon vanilla ice cream, softened
1/2 gallon strawberry ice cream, softened
1 (16 ounce) jar hot fudge sauce
1 (16 ounce) jar strawberry ice cream topping
1 (8 ounce) carton whipped topping
fresh strawberry (optional)

Steps:

  • Set aside 1 cup of cookie crumbs.
  • Mix together remaining crumbs with melted butter.
  • Press mixture into the bottom of a large pan.
  • Spread vanilla ice cream evenly on top of crumb mixture.
  • Freeze pan for 30 minutes.
  • Spread warmed hot fudge evenly on top of vanilla ice cream.
  • Freeze pan for 30 minutes.
  • Spread strawberry ice cream evenly on top of fudge in pan.
  • Freeze for 30 minutes more.
  • Top strawberry ice cream with strawberry topping and freeze for 30 minutes more.
  • Cover top of torte with whipped topping and sprinkle with reserved crumbs, and place strawberries on top.
  • Freeze for 30 minutes more before serving.

Nutrition Facts : Calories 628.1, Fat 26.8, SaturatedFat 15, Cholesterol 73, Sodium 401.3, Carbohydrate 92.7, Fiber 3, Sugar 41.4, Protein 8.2

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