Best Ice Cream Sundae Dessert Recipes

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EASY ICE CREAM SUNDAE DESSERT



Easy Ice Cream Sundae Dessert image

In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

Steps:

  • In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

ICE CREAM SUNDAE DESSERT



Ice Cream Sundae Dessert image

In the mood for a cool creamy dessert after a steady stream of heavy holiday sweets? Try this recipe from Kimberly McKeever, Shoreview, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 16 servings.

Number Of Ingredients 6

20 chocolate sandwich cookies, crushed
1/4 cup butter, softened
1/2 gallon vanilla or peppermint ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 tablespoons chocolate syrup
1/4 cup chopped pecans

Steps:

  • In a large bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish. Carefully spread ice cream over crust. Spread whipped topping over ice cream. Drizzle chocolate syrup on top; sprinkle with nuts. , Freeze until firm, about 2-4 hours. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 283 calories, Fat 17g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 175mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

INCREDIBLE ICE CREAM SANDWICH SUNDAE DESSERT



Incredible Ice Cream Sandwich Sundae Dessert image

This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :) I have modified this so much and tried it different ways, but the best is below with all of the optional ingredients used! I am the "dessert person" at all of the family gatherings and this is the most requested all the time! Enjoy!

Provided by Karen..

Categories     Frozen Desserts

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 8

19 ice cream sandwiches (regular "or" neopolitan)
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar chocolate fudge topping
0.5 (12 ounce) jar strawberry ice cream topping (optional)
0.5 (12 ounce) jar butterscotch sundae sauce (optional) or 0.5 (12 ounce) jar caramel ice cream topping (optional)
1 cup of chopped walnuts (or 1 jar of wet nuts ice cream topping)
1 (10 ounce) jar maraschino cherries
banana, sliced (optional)

Steps:

  • Cut one ice cream sandwich in half.
  • Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
  • Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
  • Spread with half of the whipped topping.
  • Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
  • Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
  • Repeat another layer of ice cream sandwiches.
  • Top with remaining whipped topping.
  • Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
  • Cover and freeze for up to 2 months.
  • Remove from freezer 20-30 minutes before serving.
  • Cut into squares and top with a few maraschino cherries.
  • Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!
  • YUM YUM YUM!

Nutrition Facts : Calories 292.8, Fat 16.2, SaturatedFat 8, Cholesterol 0.6, Sodium 106.4, Carbohydrate 35.7, Fiber 2.2, Sugar 25.5, Protein 3.2

OREO ICE CREAM SUNDAE DESSERT



Oreo Ice Cream Sundae Dessert image

Make and share this Oreo Ice Cream Sundae Dessert recipe from Food.com.

Provided by deidrestevens

Categories     Frozen Desserts

Time 2h

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 6

18 ounces Oreo cookies, pkg
1 (56 ounce) package vanilla ice cream
11 3/4 ounces smuckers hot chocolate fudge topping, jars
1 (16 ounce) container whipped topping
1 (10 ounce) jar maraschino cherries
10 ounces nuts, topping pkg

Steps:

  • 1. Layer oreo's on the bottom of a 13x9 pan.
  • 2 Slice up the ice cream and lay on top of the oreos.
  • 3. Spread chocolate topping over ice cream.
  • 4. Freeze for about an hour.
  • 5. Take out of freezer, and spread out whipped topping over top of chocolate topping.
  • 6. Place cherries on whipped topping and sprinkle nuts over topping.
  • 7. Freeze for about an hour.
  • 8. Cut into pieces and enjoy.

Nutrition Facts : Calories 423.5, Fat 23.2, SaturatedFat 9.4, Cholesterol 44.8, Sodium 310.4, Carbohydrate 50.3, Fiber 2.9, Sugar 34.2, Protein 6.8

ICE CREAM SUNDAE DESSERT



Ice Cream Sundae Dessert image

Make and share this Ice Cream Sundae Dessert recipe from Food.com.

Provided by carolinafan

Categories     Frozen Desserts

Time 2h30m

Yield 12-16 serving(s)

Number Of Ingredients 6

12 ounces semi-sweet chocolate chips
1 (12 ounce) can evaporated milk
1/2 teaspoon salt
1 (12 ounce) package crushed vanilla wafers, crushed
1/2 cup butter or 1/2 cup margarine, melted
2 quarts vanilla ice cream or 2 quarts flavor of your choice ice cream, softened

Steps:

  • In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
  • Remove from the heat; set aside.
  • Combine wafer crumbs and butter; set aside 1 cup.
  • Press remaining crumbs intoa greased 13x9x2 inch pan.
  • Chill for 10-15 minutes.
  • Pour chocolate over crumbs.
  • Cover and freeze 20-25 minutes or until firm.
  • Spread the ice cream over chocolate.
  • Sprinkle with remaining crumbs.
  • Freeze at least 2 hours before serving.

Nutrition Facts : Calories 568.7, Fat 34.4, SaturatedFat 19.1, Cholesterol 70.8, Sodium 348.1, Carbohydrate 63.5, Fiber 2.9, Sugar 35.8, Protein 7.8

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