ICE CREAM SLICE

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Make and share this Ice Cream Slice recipe from Food.com.

Provided by mummamills

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1 packet malt milk biscuit
600 ml cream
390 g condensed milk (one can)
chocolate bar, of choice (eg crunchie, cherry Ripe, snickers etc)

Steps:

  • Line a slice tray with cling wrap.
  • put half the biscuits on the tray.
  • beat the cream and condensed milk for about 5 mins, until it looks like whipped cream.
  • Chop up your chocolate bar and fold thru.
  • pour mix over biscuits, and top with remaining biscuits. Try and put them in the same order as the bottom row, makes for easier cutting.
  • freeze for at least 2 hours.

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