ICE CREAM SANDWICH CAKE
My sister's neighbor made this cake for my niece's birthday last May. Not only did all the kids love it, the adults loved it too!! It was simple and delicious, and much less expensive than an ice cream shop cake. Photo from Taste of Home
Provided by Carol Perricone
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 5
Steps:
- 1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-inch x 9-inch dish. Arrange eight sandwiches in opposite direction in the dish.
- 2. Remove lid from fudge topping. Microwave 15-30 seconds to warm; stir. Spread one-half of fudge topping over ice cream sandwiches.
- 3. In a food processor, combine peanuts and candy bars. Pulse until chopped. Sprinkle one-half of mixture over fudge layer. Repeat layer of ice cream sandwiches and fudge topping. Spread whipped topping over top of cake. Sprinkle with remaining peanut mixture.
- 4. Cover and freeze overnight. Cake may be frozen up to 2 months. Remove cake from freezer at least 20-25 minutes before serving. Cut into squares.
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