ICE CREAM GRASSHOPPER PIE

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Ice Cream Grasshopper Pie image

Make and share this Ice Cream Grasshopper Pie recipe from Food.com.

Provided by Charlotte J

Categories     Pie

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 quart vanilla ice cream, softened
1 pint lime sherbet, softened
3 tablespoons green creme de menthe
2 tablespoons clear Creme de Cacao
1 cup whipping cream, whipped or 1 cup Cool Whip
1 1/2 cups chocolate sandwich style cookies, crushed
1/4 cup butter, melted

Steps:

  • Beat together ice cream, sherbet, creme de menthe and cream de cacao.
  • Fold in whip cream.
  • Freeze mixture until it mounds when dropped and holds its shape.
  • CRUST: Combine cookie crumbs and butter.
  • Press over bottom and sides of a deep dish pie pan; Chill.
  • Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.

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