ICE CREAM CAKE
This rich ice cream cake with a buttery crust was another gem from a pot luck at work. Hawaii is known for having great pot lucks & that's where I have found many of my favorite recipes. This tastes great, but is so easy to make! I am told other ice cream & pudding flavors also work well, but I always make this with chocolate. Prep time does not include freezing.
Provided by Judy from Hawaii
Categories Frozen Desserts
Time 20m
Yield 1 ice cream cake
Number Of Ingredients 6
Steps:
- Combine crushed crackers and margarine& press into a 9 by 13" pan.
- Bake at 350 degrees for 7 to 10 minutes.
- Cool.
- In a large bowl, beat pudding& milk until smooth.
- Add pudding to softened ice cream& beat till smooth.
- Pour over crust& freeze.
- Top with Cool Whip.
- Decorate with chopped nuts or chocolate sprinkles.
- Keep in freezer till ready to serve.
Nutrition Facts : Calories 4797.7, Fat 291.5, SaturatedFat 194.4, Cholesterol 794.8, Sodium 4627.5, Carbohydrate 510.9, Fiber 15.1, Sugar 395.4, Protein 60.1
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