ICE CREAM BALLS WITH PECANS AND CARAMEL SAUCE

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Ice Cream Balls With Pecans and Caramel Sauce image

Make and share this Ice Cream Balls With Pecans and Caramel Sauce recipe from Food.com.

Provided by Sharon123

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 gallon vanilla ice cream (store bought or homemade)
1 cup toasted pecans, chopped fine
1 1/2 cups caramels (store bought or homemade) or 1 1/2 cups chocolate syrup (store bought or homemade)

Steps:

  • Make ice cream balls with an ice cream scoop. Roll the ice cream balls in the chopped nuts, then place them in glass dishes. Spoon caramel or chocolate sauce over the ice cream and serve topped with fresh whipped cream and a cherry if you like. Enjoy!

Nutrition Facts : Calories 505.9, Fat 33.9, SaturatedFat 14, Cholesterol 83.2, Sodium 151.4, Carbohydrate 47.2, Fiber 3.1, Sugar 40.9, Protein 8.3

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