One of my Grandma's recipes. :) She claims it is a never fail dessert that everyone likes. My sister-in-law didn't like the pistachio version this Easter, but I'm sure she would have liked the chocolate! It is a very easy yet pretty layered dessert.
Provided by Goji Girl
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients for cookie crust. Spread onto bottom of 9x13" pan. Bake at 350F for 15 minutes. Cool.
- Blend together ingredients for cream cheese layer. Spread over cooled crust.
- Prepare vanilla pudding mix with 1 1/2 c milk according to package directions. Pour over cream cheese layer.
- Prepare chocolate or pistachio pudding with 1 1/2 c milk. Pour over vanilla layer.
- Top with cool whip.
Nutrition Facts : Calories 446.3, Fat 27.1, SaturatedFat 15.9, Cholesterol 59.8, Sodium 401.3, Carbohydrate 46.4, Fiber 1.1, Sugar 27.7, Protein 5.9
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