I LOVE SALMON LOAF

I Love Salmon Loaf image

One of my most treasured recipes given to me by my friend Judy in 1965.Serve with my Chopped Egg Sauce

Provided by Carol Brunell

Categories Fish

Time 1h5m

Number Of Ingredients 9

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Ingredients

1 1lb can(s) salmon drained into a measuring cup
1 8oz pkg seasoned stuffing mix
1 c milk
1/2 c salmon liquid ( add milk if not enough)
4 Tbsp butter, melted
2 eggs, well beaten
2 Tbsp parsley, minced
1 Tbsp onion, minced
1 Tbsp green pepper, minced

Steps:

1. Preheat oven to 350
2. Combine salmon with remaining ingredients
3. Place in a greased loaf pan and bake 45 minutes
4. Serve with my Chopped Egg Sauce

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