I HATE RICOTTA LASAGNA W/MEAT SAUCE AND 3 CHEESES

I Hate Ricotta Lasagna W/Meat Sauce and 3 Cheeses image

Provided by TheDancingCook

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Previous Next

1 (16 ounce) box small Velveeta cheese, cut into squares
1 (9 ounce) box no boil lasagna noodles
1 lb ground beef
1 -2 garlic clove
1 (14 1/2 ounce) can diced tomatoes
1 small onion, minced
1 (24 ounce) jar barilla italian spaghetti sauce (1- 1 1/2 jars) or 1 jar your favorite jars spaghetti sauce (1- 1 1/2 jars)
shredded mozzarella cheese, as much as you like
grated parmesan cheese, as much as you like
Italian spices, to taste
3 -5 dashes garlic salt, to taste

Steps:

Brown meat with onion and garlic; drain.
Return to pan and stir in 3/4 of cooking/spaghetti sauce, 1/2 of the canned tomatoes, garlic salt and Italian Seasonings and simmer for 5 minutes.
Meanwhile, preheat oven to 375 degrees.
In 13/9 dish, spread 1/2 cup meat sauce, covering bottom.
Place 4 lasagna noodles lengthwise over sauce, overlapping edges.
Place the Velveeta cheese slices over the noodles, about 4 squares per noodle.
Repeat layers twice, begin and end with noodles.
Combine remaining canned tomatoes with sauce; spread remaining sauce, and sprinkle with parmesan and mozzarella cheeses.
Add more Italian spices if desired.
Cover with foil, bake about 40 minutes or until hot and bubbly and cheese is melted through.
Remove the foil, bake for 5 more minutes.
Let stand for 5 minutes before cutting and serving.
Accompany with salad and garlic bread.