I FEEL STUFFED BANANA PEPPERS

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I Feel Stuffed Banana Peppers image

Having a huge crop of banana peppers, and the ingredients on hand, this recipe emerged. The stuffing mixture also makes a nice dip if put in a 350* oven for 10 mins.

Provided by ChefDebs

Categories     Peppers

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 large banana peppers
1/2 cup crumbled feta cheese
1/2 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
3 tablespoons mayonnaise
1/2 cup shredded basil
2 sun-dried tomatoes, chopped
salt and pepper
1 cup homemade marinara sauce

Steps:

  • Mix together the feta , mozzarella and parmesan cheese. add the mayonnaise, basil, sun dried tomatoes and salt and pepper to season, mix well.
  • Cut the tops off the banana peppers, (reserving the tops) and scoop out the seeds, being careful not to split open the sides.
  • Using a tsp and your finger ( this part can get quite messy ) stuff the peppers with the cheese mixture.
  • In a 8 x 8 baking dish spread the marinara sauce onto the bottom.
  • Put the peppers on top of the sauce, replacing their tops, wedging the peppers against the sides ( in the hope that the tops stay in place keeping the stuffing inside ).
  • If you have any excess stuffing mix, spread over the tops of the peppers.
  • Bake in a 350* oven for 30 minutes.

Nutrition Facts : Calories 232, Fat 14.5, SaturatedFat 6.5, Cholesterol 36.1, Sodium 802.5, Carbohydrate 15.8, Fiber 3.1, Sugar 9.1, Protein 11

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