Make and share this I Can't Cantaloupe Bread recipe from Food.com.
Provided by Roosie
Categories Quick Breads
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
- Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Stir until just combined.
- Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 208.8, Fat 7.7, SaturatedFat 1.5, Cholesterol 26, Sodium 103.4, Carbohydrate 31.4, Fiber 0.9, Sugar 12.3, Protein 3.5
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