HUTTERITE PICKLES RECIPE

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Hutterite Pickles Recipe image

Provided by Jacky H

Number Of Ingredients 10

Brine:
10 lbs small cukes (diced large)
1 red pepper (diced)
1/2 cup pickling salt
6 diced carrots
chopped garlic and dill
4 1/2 cups vinegar
4 cups water
6 cups sugar
1 Tbsp each of turmeric, mustard seed and celery seed

Steps:

  • Sprinkle salt over cucumbers and red pepper. Mix well. Cover and let stand 3 to 4 hours or overnight. Drain and add diced carrots. For hot pickles add a pinch of pepper flakes before adding the brine. Add chopped garlic and dill to each jar. Add cucumber mix and top with brine. Brine: Boil 5 minutes and pour over cucumbers. Oven seal. 300 degrees for 1/2 - 3/4 hour until cucumbers change color or they rise from the bottom of the jar. Makes 14 pints or 7 quarts

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