HUSH PUPPIES II
Cream corn makes these hush puppies extra moist and yummy.
Provided by Larry
Categories Side Dish Hushpuppie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
- In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
- Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 11.5 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 233.6 mg, Sugar 0.7 g
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