HURRY-UP TUNA SUPPER

Hurry-Up Tuna Supper image

All kinds of convenience products-including canned tuna, frozen vegetables and instant rice-are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

1 package (10 ounces) frozen mixed vegetables
2 cups water
2 tablespoons dried minced onion
1/2 teaspoon salt
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/3 cups uncooked instant rice
1 can (6 ounces) tuna, drained and flaked
2 teaspoons dried parsley flakes
3/4 teaspoon dried marjoram
1 teaspoon lemon juice

Steps:

In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 1020mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.