HURRY-UP POTATO SALAD
Using frozen hash browns takes most of the work out of this classic summer salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h23m
Yield 12
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in 4-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain.
- Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 215, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg
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